Le K,

€75

Veal / Petit pois
Crisp tartlet, pieces of veal rib prepared like a tartare with lovage 
and roasted shallots, petit pois and peapod cream

 Extra charge for 5g of French Osciètre caviar -10 €

~ 

Pollack / Courgette
Pollack fished on small boats steamed in courgette flowers,
rose of yellow and green courgettes from Domangeville farm served with an aioli-style condiment and bouillabaisse jus

 ~

First sweet note

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Honey / Apricot
Light mousse made with the Estate’s honey, apricot cream with uncooked apricot confit,
lemon sorbet infused with rosemary from the garden



In addition to the Discovery Menu :
Tasting of our cheese trolley

with a selection of Cathy and Roland’s cheeses
produced on their Grands Vents Farm in Kirsch-les-Sierck,
served with condiments made by our friend Catherine Manoël

€16



 

€95

Petit pois / Burnt lemon 
Crisp petit pois tartlet with refreshing lemon zests,
 and burnt lemon condiment, peapod cream 

~ 
 
Kohlrabi / Cucumber
Ravioli of organic kohlrabi from Domangeville farm, 
cucumber pickles, cucumber extract with olive oil droplets 

~ 
 
Green beans / grilled buckwhea
Green beans from the Domangeville farm in the idea of ​​a bundle, lightly smoked cream,
grilled buckwheat and raspberry vinaigrette

~ 
 
Arborio Rice / Truffle
Creamy risotto with matured parmesan and summer truffles,
grated truffles
 
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Vegetable Verdurette / Sprout salad 
Verdurette of sprouts grown by Eloïse 
with crisp vegetables in a refreshing lovage vinaigrette,

or

Cheeses / Condiments 
Tasting of our cheese trolley with a selection of Cathy and Roland’s cheeses produced 
on their Grands Vents Farm in Kirsch-les-Sierck, 
served with condiments made by our friend Catherine Manoël 

~ 

First sweet note

~ 

Honey / Apricot
Light mousse made with the Estate’s honey, apricot cream with uncooked apricot confit, 
lemon sorbet infused with rosemary from the garden

€115

Crab / Caviar by Maison Kaviari
Crab’s legs and claws in a refreshing Calamansi vinaigrette by
Mr. Montegottero, fennel purée and whipped yuzu cream,
fennel espuma, served with a taster of Maison Kaviari’s Caviar 

~

Cucumber / Fresh goats cheese
Ravioli of kohlrabi from Domangeville farm and fresh goats cheese 
by Celine and Regis from Apach, extract of cucumbers from the Jardins Vitrés 

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Brill / Avocado 
Lightly griddled brill fished on small boats, roasted avocado
with a piquillo pepper gremolata, full-bodied fishbone jus  

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Pigeon / White beets
Pigeon from the Vosges bred by our friend Thierry Laurent cooked two ways,
fillet cooked on the bone, and leg confit as a croquette with blackberry,
white beets from the Domangeville farm in different textures, strong juice

 
~

Cheeses / Condiments 
Tasting of our cheese trolley with a selection of Cathy and Roland’s cheeses produced 
on their Grands Vents Farm in Kirsch-les-Sierck, 
served with condiments made by our friend Catherine Manoël


~

First sweet note

~

Melon / Almonds
Reminiscent of a calisson, melon tartare with a refreshing jus of verbena from our garden,
melon sorbet and moist almond biscuit, condiment of lavender from the Estate,
creamy rice pudding with almond milk