Relais et Châteaux

Reserve a room or suite

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The
Menu

The Menus


In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.   


Discovery Menu

€59

Tomato and Basil
Ox-heart tomato grown by Romain Vatry on a parmesan shortbread biscuit,
tomato and honey vinegar chutney served with a lime and basil sorbet


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Monkfish fished in small boats and Courgette
Medallion of slowly cooked monkfish fished in small boats, green courgette purée, chanterelle mushroom pickles,
poultry jus with droplets of olive oil 

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First sweet note

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Peach and Verbena
Peach cream with olive oil by Castellas Mill, French yellow peach in its juices,
served with verbena condiment


Additional charge 

Our trolley with a selection of cheese matured by the award-winning artisan cheese maturer Hervé Mons MOF (Meilleur Ouvrier de France) with condiments 
€16


Signature Menu

€105

Crab and French Caviar 
Crab’s legs and claws in refreshing Calamansi vinegar by Mr. Montegottero,
fennel purée and whipped yuzu cream, with Granny Smith espuma, 
a few grains of Osciètre caviar by Maison Sturia


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Tomato and Basil
Ox-heart tomato grown by Romain Vatry on a parmesan shortbread biscuit, 
tomato and honey vinegar chutney served with a lime and basil sorbet


~
 
Monkfish fished in small boats and Courgette
Medallion of slowly cooked monkfish fished in small boats, green courgette purée, chanterelle mushroom pickles,
poultry jus with droplets of olive oil 


~

Oc country French lamb and aubergine 
Pan-roasted lamb fillet, smooth aubergine purée and crisp aubergine fritters,
served with a herb jus Matured fillet of beef / Artichokes 



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Our trolley with a selection of cheese 
matured by the award-winning artisan cheese maturer Hervé Mons MOF (Meilleur Ouvrier de France) with condiments 
~

First sweet note


~

Peach and Verbena
Peach cream with olive oil by Castellas Mill, French yellow peach in its juices,
served with verbena condiment







Plates and prices are presented on this page as example menus as our menus can quickly
change according to seasons and Chef's inspiration.
Including service and tax.

Relais et Châteaux