Relais et Châteaux

Reserve a room or suite

.

.

.

The
Menu


Our snacks to share



Pata Negra board (100g) – 23€

Cold meats board – 17€ 

Local cheese board – 18 €

Grandma Suzanne’s sardines rillettes & Toasted bread – 10€

Guacamole with garden herbs and bread leaves – 10€

Flammkuchen with summer truffles and mesclun – 15€

Trout gravlax, marinated cucumbers, lemon cream – €22 



Our starters



Genuine Caesar salad
Romaine salad with roasted chicken, hard-boiled egg, croutons, parmesan shavings and Caesar sauce, with or without marinated anchovies (upon request)

€22

Vosgian Salad
Romaine salad with crispy fresh bacon, poached egg, burnt onion vinaigrette
€21
 

Niçoise Salad 
Romaine salad with semi-cooked red tuna, hard-boiled egg, crouton, basil, green beans and cherry tomatoes, with or without marinated anchovies (upon request)
€27
 

Pan-fried zucchini 
Pan-fried zucchini from Rodemack refreshed with garden mint and burratina (cold starter) 
€19



Our Meals



Octopus/ Guacamole
Wood-roasted octopus, guacamole, red paprika, tapioca chips 
27€

Prawns/ Home fries
Roasted prawns, large home fries, chimichurri or Bearnaise sauce 
 28€

Pulled pork burgers my way 
Pork shoulder confit slowly cooked over a wood fire, burnt onion ketchup, homemade cheddar bread and condiments, large fries, bearnaise sauce
26€
 
Veal roasted over a wood fire 
Rack of veal roasted over a wood fire, smoked over beech wood, large fries, chimichurri sauce
32 € 




Our desserts 


Jubilee Pancakes
Pancakes filled with pastry cream, flambé with kirsch, local cherry juice, cherry sorbet with Tasmanian pepper
€14

Local strawberries ''with sugar''
Strawberries served with whipped cream, cardamom crumble, fresh mint olive oil
€12

Floating island
Traditional floating island with pistachios and salted butter caramel 
€12
 

Our homemade sorbets & ice cream  

Sorbet:

Strawberry/Red Kampot Pepper

Cherry/Tasmanian Pepper

White Peach/Garden Mint

Chocolate/Tonka Bean

Ice cream:

Tahitian Vanilla

1 scoop – €4 / 2 scoops – €8 / 3 scoops – €10

Toppings


Homemade meringue chips with Pan Massala or Breton shortbread or Lemon wafer with honey from the Domaine 

1€




Plates and prices are presented on this page as example menus as our menus can quickly change according to seasons and Chef's inspiration. Including service and tax.

Relais et Châteaux