Relais et Châteaux

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Our snacks to share

Pata Negra board (100g) – 23€

Cold meats board – 17€ 

Local cheese board – 18 €

Grandma Suzanne’s sardines rillettes & Toasted bread – 10€

Guacamole with garden herbs and bread leaves – 10€

Flammkuchen with summer truffles and mesclun – 15€

Trout gravlax, marinated cucumbers, lemon cream – €22 

Our starters

Genuine Caesar salad
Romaine salad with roasted chicken, hard-boiled egg, croutons, parmesan shavings and Caesar sauce, with or without marinated anchovies (upon request)


Vosgian Salad
Romaine salad with crispy fresh bacon, poached egg, burnt onion vinaigrette

Niçoise Salad 
Romaine salad with semi-cooked red tuna, hard-boiled egg, crouton, basil, green beans and cherry tomatoes, with or without marinated anchovies (upon request)

Pan-fried zucchini 
Pan-fried zucchini from Rodemack refreshed with garden mint and burratina (cold starter) 

Our Meals

Octopus/ Guacamole
Wood-roasted octopus, guacamole, red paprika, tapioca chips 

Prawns/ Home fries
Roasted prawns, large home fries, chimichurri or Bearnaise sauce 

Pulled pork burgers my way 
Pork shoulder confit slowly cooked over a wood fire, burnt onion ketchup, homemade cheddar bread and condiments, large fries, bearnaise sauce
Veal roasted over a wood fire 
Rack of veal roasted over a wood fire, smoked over beech wood, large fries, chimichurri sauce
32 € 

Our desserts 

Jubilee Pancakes
Pancakes filled with pastry cream, flambé with kirsch, local cherry juice, cherry sorbet with Tasmanian pepper

Local strawberries ''with sugar''
Strawberries served with whipped cream, cardamom crumble, fresh mint olive oil

Floating island
Traditional floating island with pistachios and salted butter caramel 

Our homemade sorbets & ice cream  


Strawberry/Red Kampot Pepper

Cherry/Tasmanian Pepper

White Peach/Garden Mint

Chocolate/Tonka Bean

Ice cream:

Tahitian Vanilla

1 scoop – €4 / 2 scoops – €8 / 3 scoops – €10


Homemade meringue chips with Pan Massala or Breton shortbread or Lemon wafer with honey from the Domaine 


Plates and prices are presented on this page as example menus as our menus can quickly change according to seasons and Chef's inspiration. Including service and tax.

Relais et Châteaux