The
Menu
Our tapas
Truffled Flammekueche (truffle cream, onions, bacon) - 18 €
Crispy prawns with basil - 12 €
Bone marrow with sea salt - 12 €
Burrata, cherry tomatoes, basilic - 12 €
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Our boards
Charcuterie board - 19 €
Cheese board (from "Ferme des Grands Vents", Kirsch-les-Sierck) 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
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Our starters and salads
Foie gras terrine with cherries, purple shiso and rhubarb wine jelly - 25 €
Melon, cucumber and feta medley with mint - 18 €
Beef Tataki, rocket salad, parmesan, Truffle vinaigrette - 22 €
"Paysanne" salad : Bacon, hard-boiled eggs, croutons and potatoes - 18 €
Caesar salad: Fire roasted chicken supreme, croutons, anchovies and egg - 20 €
Grilled vegetables croque, Fiore di latte, basil, Mesclun - 20 €
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Our wood-fired oven main dishes
Bone-in ribeye (Chef's selection) 1kg, French fries/salade -
45 € / pers
Smoked on demand, served with hommade Béarnaise (for two)
Roasted Chicken Brochette with Zaatar and Tzatziki - 22 €
Wood-roasted octopus, amandine potato, green condiment and drop peppers - 32 €
Knife-cut beef tartar, rocket, egg yolk confit - 28 €
Roasted sea bream in fig leaves, tomato sauce, rice - 29 €
Side dishes (5 € supplement for additional side)
Fragrant rice
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Fresh French fries
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Salad
Our desserts
Baba with Lorraine mirabelle plum and vanilla whipped cream - 13 €
Traditional floating island, pistachios & salted butter caramel - 12 €
Peach sweetness, basil freshness and crunchy rosemary -
13 €
100% dark chocolate 66% Caribbean - 13 €
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.