The
Menu

Our tapas

Truffled Flammekueche (truffle cream, onions, bacon)  - 18 €

Crispy prawns with basil - 12 € 

Bone marrow with sea salt  - 12 €

Burrata, cherry tomatoes, basilic - 12 €

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Our boards

Charcuterie board - 19 €

Cheese board (from "Ferme des Grands Vents", Kirsch-les-Sierck) 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €

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Our starters and salads

Foie gras terrine with cherries, purple shiso and rhubarb wine jelly - 25 €

Melon, cucumber and feta medley with mint - 18 €

             Beef Tataki, rocket salad, parmesan, Truffle vinaigrette - 22 €





"Paysanne" salad : Bacon, hard-boiled eggs, croutons and potatoes - 18 €

Caesar salad: Fire roasted chicken supreme, croutons, anchovies and egg - 20 €

Grilled vegetables croque, Fiore di latte, basil, Mesclun - 20 €



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Our wood-fired oven main dishes 

Bone-in ribeye (Chef's selection) 1kg, French fries/salade -
45 € / pers
Smoked on demand, served with hommade Béarnaise (for two) 

Roasted Chicken Brochette with Zaatar and Tzatziki - 22 €

Wood-roasted octopus, amandine potato, green condiment and drop peppers - 32 €

       Knife-cut beef tartar, rocket, egg yolk confit  - 28 €

       Roasted sea bream  in fig leaves, tomato sauce, rice  - 29 €



Side dishes (5 € supplement for additional side)

Fragrant rice
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Fresh French fries
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Salad

Our desserts

Baba with Lorraine mirabelle plum and vanilla whipped cream - 13 €

Traditional floating island, pistachios & salted butter caramel - 12 € 

Peach sweetness, basil freshness and crunchy rosemary -
13 €

100% dark chocolate 66% Caribbean - 13 €

 


Plates and prices are presented on this page as example menus 
as our menus can quickly change according to seasons 
and Chef's inspiration. Including service and tax.