The
Menu

Our tapas

Tarte flambée with truffles  - 22 €

Crunchy prawns with basil - 15 € 

Hummus with cumin, sesame oil and pita bread - 8 €

Wood-roasted marrow bone, gherkin sauce, toasted bread - 12 €

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Our boards

Cold meats board - 19 €

Local cheese board - 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €

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Our starters and salads

White Tuna Tataki, Mango/Sesame Vinaigrette, Pickled Vegetables - 25 €

Roasted octopus and green condiment - 26 €

      Beef heart tomato, Burratina, basil, olive oil and black olive powder - 19 €




Countryside salad : bacon, hard-boiled egg, croutons and potatoes - 22 €

Caesar salad: wood-roasted chicken supreme - 24 €

Paillotte salad like a niçoise - 23 €


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Our wood-fired oven main dishes 

Rib of beef 1 Kg (Selection of the moment) - 45 € / pers
Roasted over a wood fire, smoked on demand, home-made Bearnaise sauce (for two people) 

Roasted octopus with potatoes and pepper drops - 34 €

Wood-roasted Blue Lobster, Chimichurri Sauce, Amandine Potatoes, and Light Bisque - 65 €

Chicken skewers, salsa sauce - 29 €

Fish of the moment - 32 €


Side dishes:

Green salad - 5 €
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Fresh French fries - 5 €

Our desserts

Crème brûlée with vanilla and Muscavado - 13 €

Traditional floating island, pistachios and salted butter caramel - 13 € 

Lemon meringue pie, lemon/thyme sorbet, Breton shortbread with cardamom - 15 €

Grand Cru Caribbean 66% dark chocolate mousse, cocoa shortbread - 15 €

 


Plates and prices are presented on this page as example menus 
as our menus can quickly change according to seasons 
and Chef's inspiration. Including service and tax.