The
Menu
Our snacks to share
Pata Negra board (100g) – 23€
Cold meats board – 17€
Local cheese board – 18 €
Grandma Suzanne’s sardines rillettes & Toasted bread – 10€
Guacamole with garden herbs and bread leaves – 10€
Flammkuchen with summer truffles and mesclun – 15€
Trout gravlax, marinated cucumbers, lemon cream – €22
~
Our starters
Genuine Caesar salad
Romaine salad with roasted chicken, hard-boiled egg, croutons, parmesan shavings and Caesar sauce, with or without marinated anchovies (upon request)
€22
Vosgian Salad
Romaine salad with crispy fresh bacon, poached egg, burnt onion vinaigrette
€21
Niçoise Salad
Romaine salad with semi-cooked red tuna, hard-boiled egg, crouton, basil, green beans and cherry tomatoes, with or without marinated anchovies (upon request)
€27
Pan-fried zucchini
Pan-fried zucchini from Rodemack refreshed with garden mint and burratina (cold starter)
€19
~
Our Meals
Octopus/ Guacamole
Wood-roasted octopus, guacamole, red paprika, tapioca chips
27€
Prawns/ Home fries
Roasted prawns, large home fries, chimichurri or Bearnaise sauce
28€
Pulled pork burgers my way
Pork shoulder confit slowly cooked over a wood fire, burnt onion ketchup, homemade cheddar bread and condiments, large fries, bearnaise sauce
26€
Veal roasted over a wood fire
Rack of veal roasted over a wood fire, smoked over beech wood, large fries, chimichurri sauce
32 €
~
Our desserts
Jubilee Pancakes
Pancakes filled with pastry cream, flambé with kirsch, local cherry juice, cherry sorbet with Tasmanian pepper
€14
Local strawberries ''with sugar''
Strawberries served with whipped cream, cardamom crumble, fresh mint olive oil
€12
Floating island
Traditional floating island with pistachios and salted butter caramel
€12
Our homemade sorbets & ice cream
Sorbet:
Strawberry/Red Kampot Pepper
Cherry/Tasmanian Pepper
White Peach/Garden Mint
Chocolate/Tonka Bean
Ice cream:
Tahitian Vanilla
1 scoop – €4 / 2 scoops – €8 / 3 scoops – €10
Toppings
Homemade meringue chips with Pan Massala or Breton shortbread or Lemon wafer with honey from the Domaine
1€
Plates and prices are presented on this page as example menus as our menus can quickly change according to seasons and Chef's inspiration. Including service and tax.