Menu

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The
Menu


Our tapas



Truffled Flammekueche (truffle cream, onions, bacon)  - 18 €

Crispy prawns with basil - 12 € 

Bone marrow with sea salt  - 12 €

Croquette of the moment, smoked pepper ketchup - 12 €


Our boards


Charcuterie board - 19 €

Cheese board (from "Ferme des Grands Vents", Kirsch-les-Sierck) 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €




Our starters and salads



Foie gras terrine with cherries, purple shiso and rhubarb wine jelly - 25 €

Thin red mullet tart, crushed tomatoes from Romain Vatry, honey vinaigrette from our hives - 18 €

Blue lobster ravioli with basil and ginger, light bisque - 22 €

             Beef Tataki, rocket salad, parmesan, Truffle vinaigrette - 22 €





"Paysanne" salad : Bacon, hard-boiled eggs, croutons and potatoes - 18 €

Caesar salad: Fire roasted chicken supreme, croutons, anchovies and egg - 20 €







Our wood-fired oven main dishes 

Bone-in ribeye (Chef's selection) 1kg, French fries/salade -
45 € / pers
Smoked on demand, served with hommade Béarnaise (for two) 

Lamb shoulder marinated in mint, roasted slowly over a wood fire, 
Smoked eggplant caviar and chanterelle mushrooms - 28 €

Wood-roasted octopus, amandine potato, green condiment and drop peppers - 32 €

       Knife-cut beef tartar, aragula, egg yolk confit  - 28 €

       Roasted cod fillet with miso, fennel fondue and Kalamata olive  - 29 €

Zucchini fritters, tzatziki and flowers - 20€



Side dishes (5 € supplement for additional side)

Fragrant rice
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Fresh French fries
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Salad


Our desserts

Frosted apple with shiso - 13 €

Traditional floating island, pistachios & salted butter caramel - 12 € 

Muscovado sugar crème brûlée - 12 €

100% dark chocolate 66% Caribbean - 13 €

 


Plates and prices are presented on this page as example menus 
as our menus can quickly change according to seasons 
and Chef's inspiration. Including service and tax.

Relais et Châteaux
Domaine de la Klauss

(Montenach, Moselle)

Domaine de Montagne

(Ventron, Vosges)