Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our Tapas
Truffle tarte flambée (truffle cream, onions, bacon, Comté cheese) - 18 €
Crispy prawns with basil - 12 €
Thin cep mushroom tart with parsley and garlic - 13 €
Roasted bone marrow with sea salt - 12 €
Our sharing boards
Charcuterie board - 19 €
Cheese board from Ferme des Grands Vents in Kirsch-Lès-Sierck - 19 €
Mixed charcuterie and cheese board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Homemade semi-cooked foie gras terrine, country bread, autumn salad - 25 €
Crispy aubergine from Romain Vatry, Caesar-style - 19€
Wood-fired small-boat mackerel fillet, smoked potato,
sour cream, green apple and shiso - 19€
Dry-aged Angus beef carpaccio, truffle and Parmesan - 22€
"Paysanne" salad: bacon, hard-boiled eggs, croutons and potatoes - 18 €
Caesar salad: wood-fired roasted chicken supreme (croutons, anchovies, egg, chicken) - 20 €
Our wood-fired dishes
Prime rib of beef (Selection of the moment ) 1 kg, fresh fries/salad
- 47 € / person
Smoked on request, homemade Béarnaise sauce (for two people)
Wood-fired roasted duck breast from our own farm, butternut squash, balsamic vinegar reduction - 32 €
Spiced roasted chicken supreme, oyster mushrooms, peanut sauce - 27 €
Monkfish meunière, Amandine potatoes, coconut, ginger and lime emulsion - 32 €
Wood-fired roasted octopus, Amandine potatoes, green condiment and sweet drop peppers - 32 €
Roasted red kuri squash gnocchi, almond milk and sage emulsion, truffle and Parmesan - 24 €
Choice of sides:
Fresh fries
-
Salad
(Supplement 5 €)
Our desserts
Damson plum pavlova, damson plum and verbena sorbet, verbena mascarpone cream - 13 €
Traditional floating island, pistachios and salted butter caramel - 12 €
Crème brûlée with Muscovado sugar -12 €
66% Caribbean chocolate mousse, cocoa Breton shortbread,
olive oil and fleur de sel - 13 €
The dishes and prices presented on this page are for information purposes only, as our menu
may change very quickly according to the seasons and the Chef's inspiration.
Net prices, service included.
