Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Truffled flammekueche (truffle cream, onions, bacon) – €18
Crispy prawns with basil – €12
Bone marrow with sea salt – €12
Croquette of the moment, smoked pepper ketchup – €12
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Homemade semi-cooked foie gras terrine, fig jam, cider vinegar jelly - €25
Country snails with parsley butter - €12 for 6 / €22 for 12
Last minute smoked Scottish salmon, crispy potatoes and sour cream - €21
Scallop carpaccio with truffles and truffle vinaigrette - 24€
“Paysanne” salad: bacon, hard-boiled eggs, croutons, and potatoes - €18
Caesar salad: wood-fired roasted chicken breast (croutons, anchovies, egg, poultry) - €20
Our wood-fired oven main dishes
Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades - €47/pers
Smoked on demand, served with homemade Béarnaise (for two)
Roasted chicken supreme, oyster mushrooms with parsley, chicken sauce - €25
Mont d'Or cooked over a wood fire, assortment of cold meats, amandine potato - €32 (truffle supplement €5)
Scallop tournedos and wood-fired roasted leeks, creamy bard juice, burnt leek oil - €34
Wood-roasted octopus, amandine potato, green condiment and drop peppers - €32
Mushroom and truffle ravioli with velvety sauce - €28
Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice
Truffles
(€5 supplement for additional side)
Our desserts
Coconut flower, exotic heart – €13
Traditional "île flottante", pistachios & salted butter caramel – €12
Crème Brûlé with Muscovado sugar – €12
Warm Caribbean 66% chocolate tartlet with vanilla ice cream – €13
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
