Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Truffled flammekueche (truffle cream, onions, bacon) – €18
Crispy prawns with basil – €12
Bone marrow with sea salt – €12
Croquette of the moment, smoked pepper ketchup – €12
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Homemade semi-cooked foie gras terrine, fig jam, cider vinegar jelly - €25
Paris mushroom ravioli, Bouchot mussels in saffron broth - €19
Wood-fired roasted scallops, celery variations, tangy buckwheat vinaigrette - starter €22 / main course €34
“Paysanne” salad: bacon, hard-boiled eggs, croutons, and potatoes - €18
Caesar salad: wood-fired roasted chicken breast (croutons, anchovies, egg, poultry) - €20
Our wood-fired oven main dishes
Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades - €47/pers
Smoked on demand, served with homemade Béarnaise (for two)
Roasted chicken supreme, oyster mushrooms with parsley, chicken sauce - €25
Wood-roasted octopus, amandine potato, green condiment and drop peppers - €32
Mont d'Or cooked over a wood fire, assortment of cold meats, amandine potato - €32 (truffle supplement €5)
Pike biscuit in bread crust, lobster bisque, and butternut squash - €29
Butternut squash, mint and basil fritters - 20€
Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice
(€5 supplement for additional side)
Our desserts
Frosted apple with shiso – €13
Traditional "île flottante", pistachios & salted butter caramel – €12
Crème Brûlé with Muscovado sugar – €12
100% dark choclate 66% Caribbean – €13
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
