Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Truffled flammekueche (truffle cream, onions, bacon) – €18
Crispy prawns with basil – €12
Bone marrow with sea salt – €12
Buratta, cherry tomatoes, basilic – €12
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Foir gras terrine with cherries, purple shiso and rhubarb wine jelly – €25
Melon, cucumber and feta medley with mint – €18
Beef Tataki, rocket salad, parmesan, Truffle vinaigrette – €22
“Paysanne” salad: Bacon, hard-boiled eggs, croutons, potatoes – €18
Caesar Salad: Fire-roasted chicken supreme, croutons, anchovies and egg – €20
Grilled vegetables croque, Fiore di latte, basil, Mesclun - €18
Our wood-fired oven main dishes
Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades – €45/pers
Smoked on demand, served with homemade Béarnaise (for two)
Roasted Chicken Brochette with Zaatar and Tzatziki – €22
Wood-roasted octopus, amandine potato, green condiment and drop peppers – €32
Knife-cut beef tartar, rocket, egg yolk confit – €28
Roasted sea bream in fig leaves, tomato sauce, rice – €29
Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice
(€5 supplement for additional side)
Our desserts
Baba with Lorraine mirabelle plum and vanilla whipped cream – €13
Traditional "île flottante", pistachios & salted butter caramel – €12
Peach sweetness, basil freshness and crunchy rosemary – €13
100% dark choclate 66% Caribbean – €13
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
