Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Truffled flammekueche (truffle cream, onions, bacon) – €18
Crispy prawns with basil – €12
Bone marrow with sea salt – €12
Duck breast toast (gravlax-style), radish & ground ivy butter – €12
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Seared Foie Gras on cornbread, potato emulsion & caraway gastrique – €23
White asparagus from Chambeyron farm, miso & lime vinaigrette – €17
Trout tartare with herbs, potato pancake – €18
Escargots from Thonville with garlic-parsley butter
6 pieces – €10 / 12 pieces – €16
“Paysanne” salad: Bacon, hard-boiled eggs, croutons, potatoes – €18
Caesar Salad: Fire-roasted chicken supreme, croutons, anchovies, egg – €20
Our wood-fired oven main dishes
Bone-in Ribeye (Chef’s selection) 1kg – €45/pers
Smoked on demand, served with homemade Béarnaise (for two)
Roasted octopus with roasted potatoes and drop peppers – €32
Wood-fired duck breast, pea ragout & wild garlic chimichurri – €28
Marinated half-chicken, wood-fired, reduced jus & fresh fries – €26
Roasted arctic char over cherry wood, roasted green asparagus
(from Chambeyron farm), Timut pepper hollandaise sauce – €30
Choice of Side Dishes:
Fresh Fries
Salad
Fragrant Rice
(€5 supplement for additional side)
Our desserts
Vanilla & Muscovado crème brûlée – €12
Traditional "île flottante", pistachios & salted butter caramel – €12
100% Strawberry: gariguette strawberries with lime & fresh mint,
strawberry sorbet, wild pepper & strawberry water – €13
All-chocolate crunch – €13
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
