Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Truffled flammekueche (truffle cream, onions, bacon) – €18
Crispy prawns with basil – €12
Bone marrow with sea salt – €12
Croquette of the moment, smoked pepper ketchup – €12
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Foir gras terrine with cherries, purple shiso and rhubarb wine jelly – €25
Thin red mullet tart, crushed tomatoes from Romain Vatry, honey vinaigrette from our hives - €18
Blue lobster ravioli with basil and ginger, light bisque – €22
Beef Tataki, aragula salad, parmesan, Truffle vinaigrette – €22
“Paysanne” salad: Bacon, hard-boiled eggs, croutons, potatoes – €18
Caesar Salad: Fire-roasted chicken supreme, croutons, anchovies and egg – €20
Our wood-fired oven main dishes
Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades – €45/pers
Smoked on demand, served with homemade Béarnaise (for two)
Lamb shoulder marinated in mint, roasted slowly over a wood fire,
Smoked eggplant caviar and chanterelle mushrooms – €28
Wood-roasted octopus, amandine potato, green condiment and drop peppers – €32
Knife-cut beef tartar, rocket, egg yolk confit – €28
Roasted cod fillet with miso, fennel fondue and Kalamata olive – €29
Zucchini fritters, tzatiki and flower - 20€
Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice
(€5 supplement for additional side)
Our desserts
Frosted apple with shiso – €13
Traditional "île flottante", pistachios & salted butter caramel – €12
Crème Brûlé with Muscovado sugar – €12
100% dark choclate 66% Caribbean – €13
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
