Menu

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Menu of the
KOMPTOIR

The Menus


In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.   

Our tapas


Tarte flambée with truffles  - 22 €

Crunchy prawns with basil - 15 € 

Wood-roasted marrow bone, green gherkin sauce, toasted bread - 12 €

Salmon ceviche with coriander and black sesame gomasio - 16 €



Our boards

Cold meats board - 19 €

Local cheese board - 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €

Our starters and salads


Egg mayonnaise and green salad - 10 €

Roasted octopus and green condiment - 25 €

Roasted scallops, butternut squash gnocchi, saffron sauce - 29 €

Home-made semi-cooked foie gras, roasted fig, yellow wine jelly - 27 €

Countryside salad : bacon, hard-boiled egg, croutons and potatoes - 22 €



Our wood-fired oven main dishes 

Farmer chicken from wing to leg, fries and green salad - 30 €

Rib of beef 1 Kg (Selection of the moment ) - 45 € / pers
Roasted over a wood fire, smoked on demand, home-made Bearnaise sauce (for two people) 

Roasted octopus, with potatoes and pepper drops - 34 €

Skin-roasted Scottish salmon steak, hay-roasted carrots, yuzu hollandaise - 32 €

Roasted veal filet mignon, green asparagus, blanquette sauce - 35 €


Choice of side dishes 

Green salad
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Fresh French fries



Our desserts

 
Crème brûlée with vanilla and Muscavado - 13 €

Traditional floating island, pistachios and salted butter caramel - 13 € 

Warm tarte tatin, salted butter caramel, bourbon vanilla ice cream - 15 €

Warm 66% Grand cru chocolate mousse, Breton cocoa shortbread, pistachio praline and coffee ice cream - 15 €

 


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration.
Including service and tax.

Relais et Châteaux