Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Truffled flammekueche (truffle cream, onions, bacon) – €18
Crispy prawns with basil – €12
Bone marrow with sea salt – €12
Croquette of the moment, smoked pepper ketchup – €12
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Scallops roasted over a wood fire, celery sauce, strong buckwheat vinaigrette – €22
Homemade foie gras terrine, fig jam, apple cide vinegar jelly - €25
Blue lobster ravioli with basil and ginger, light bisque – €22
“Paysanne” salad: Bacon, hard-boiled eggs, croutons, potatoes – €18
Caesar Salad: Fire-roasted chicken supreme, croutons, anchovies and egg – €20
Our wood-fired oven main dishes
Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades – €45/pers
Smoked on demand, served with homemade Béarnaise (for two)
Roasted chicken supreme, oyster mushrooms, chicken sauce – €25
Wood-roasted octopus, amandine potato, green condiment and drop peppers – €32
Mont d'Or cooked over a wood fire, assortment of cold meats, amandine potato – €32
Catch of the day seasoned as the chef inspiration – €29
Butternut squash, mint and basil fritters - 20€
Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice
(€5 supplement for additional side)
Our desserts
Frosted apple with shiso – €13
Traditional "île flottante", pistachios & salted butter caramel – €12
Crème Brûlé with Muscovado sugar – €12
100% dark choclate 66% Caribbean – €13
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
