Menu of the
KOMPTOIR

Our tapas

 Truffle tart flambée (truffle cream, onions, bacon, comté cheese) – €18

Crispy prawns with basil – €12

 Marrow bones crunched with salt – €12

Pig's trotter croquettes with chimichurri sauce – €12

Our boards

Charcuterie board - 19 €

Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €

Our starters and salads

Homemade foie gras terrine, Rhabarber und Cranberry-Gelee - €25

White asparagus, white almond gazpacho, croutons with salted butter, and fresh herb oil - €19

Smoked Scottish salmon under a cloche, crispy potatoes, sour cream – €21

Bluefin tuna tataki, wasabi mayonnaise, wasabi-marinated cucumber, and cashews – €24

“Paysanne” salad: bacon, hard-boiled eggs, croutons, and potatoes - €18

Caesar salad: wood-fired roasted chicken breast (croutons, anchovies, egg, poultry) - €20

Our wood-fired oven main dishes 

Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades - €47/pers
 Smoked on demand, served with homemade Béarnaise (for two)

Spiced roasted chicken breast, Rettel asparagus duo

with champagne sauce - €25

Wood-fired roasted octopus, almond potatoes,

green condiment and gout peppers - €32

Lamb shoulder confit with mint, pea ragout with basil,

reduced gravy - €28

Monkfish and potato meunière, brown butter emulsion - €30

Sautéed spring vegetables with grated truffle - €24

Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice

Truffles

(€5 supplement for additional side)

Our desserts

 
Gariguette strawberries, green peppercorns,

and mint-infused whipped cream – €13

Traditional "île flottante", pistachios & salted butter caramel – €12

Crème Brûlé with Muscovado sugar – €12

66% Caribbean chocolate mousse, Breton shortbread with cocoa, olive oil, and fleur de sel – €13

 


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.