Menu of the
KOMPTOIR

Our tapas

 Truffled flammekueche (truffle cream, onions, bacon, Comté cheese) – €18

Crispy prawns with basil – €12

 Bone marrow with sea salt – €12

Pig's trotter croquettes with chimichurri sauce – €12

Our boards

Charcuterie board - 19 €

Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €

Our starters and salads

Homemade semi-cooked foie gras terrine, Sichuan pepper chutney - €25

Shallot tarte tatin, fresh goat cheese from Apach with tarragon, tagette spices, and caraway seeds - €18

Snail and morel fricassee with parsley sauce – €24

Cloche-Smoked Scottish Salmon, Crispy Potato, Tangy Cream – €21

“Paysanne” salad: bacon, hard-boiled eggs, croutons, and potatoes - €18

Caesar salad: wood-fired roasted chicken breast (croutons, anchovies, egg, poultry) - €20

Our wood-fired oven main dishes 

Bone-in Ribeye (Chef’s selection) 1kg, French fries/salades - €47/pers
 Smoked on demand, served with homemade Béarnaise (for two)

Spice-Roasted Chicken Supreme, Shiitake Mushrooms, Peanut Sauce & Fresh-Cut Fries - €25

Monkfish and potato meunière, coconut emulsion, ginger, and lime - €30

Wood-roasted octopus, amandine potato, green condiment and drop peppers - €32

Morels, artichokes, and savagnin in open ravioli - €30

Choice of Side Dishes:
Fresh Fries
Salad
Fragrent Rice

Truffles

(€5 supplement for additional side)

Our desserts

 
Kiwi and red apple vacherin, whipped cream with Sichuan pepper  – €13

Traditional "île flottante", pistachios & salted butter caramel – €12

Crème Brûlé with Muscovado sugar – €12

Warm Caribbean 66% chocolate tartlet with vanilla ice cream – €13

 


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.