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The
Menu

               

The Menu

Starters

Duck and artichoke
Fillet of duck from the Domaine cooked at a low temperature
then prepared like a tartare seasoned with lovage and roasted
hazelnut oil, light artichoke mousseline and pear crudité salad
(1, 7, 8) €22

~

Mackerel fished on Small Boats, cucumber and yoghurt
Fillet of Mackerel confit in Terre Bormane olive oil,
garden herb cream, cucumber pickles
radish crudité salad with sour yoghurt
(1, 2, 4) €20

~

Duck Foie Gras from the Domaine
Semi-cooked duck foie gras presented to look like a cherry,
roasted almond powder and sour cherry coulis
(7, 8) €24

~

Crab and Le K selection Black River Caviar
Crab’s legs and claws in a refreshing calamansi vinaigrette by
Mr. Montegottero, whipped yuzu cream, avocado pulp, Granny
Smith apple espuma with Le K selection Black River
caviar (2, 7) €24
 


Including service and tax

 

Fish dishes



Line-caught hake, baby spinach leaves
Hake steak cooked at a low temperature,
slow-cooked celeriac confit and bean stew
(2, 4, 9) €29
               
~

John Dory fished in Small Boats,
broccoli and grapefruit
Finely sliced John Dory confit cooked in olive oil, broccoli pulp,
grapefruit condiment with a light hollandaise sauce
(4, 7) €34

~

Wild turbot, artichokes and buckwheat
Roasted turbot in buckwheat butter, variety of artichoke
textures, roasted buckwheat seeds with a roasted fishbone jus
(4, 9) €33

~

Brittany blue lobster in 2 courses

1st course:
Claws and knuckles served in a refreshing calamansi
vinaigrette
by Mr. Montegottero, avocados and yuzu, Granny Smith
espuma with lemon confit coulis


2nd course:
Griddled lobster tail, squid ink tagliatelle
and creamed lobster stock
(2, 7) €59



Meat dishes



Breast of French Veal
Breast of veal bred with its mother, cooked 48 hours, sweet
onion pulp, Noirmoutier potatoes roasted in duck fat with a
full-bodied veal jus
(7) €29

~

Aveyron lamb, courgettes and fresh herbs
Rack of Aveyron lamb in a herb crust, cube of polenta
and stuffed courgette flower with a herb seasoned jus
(3, 7, 8) €33

~

Selected and Matured French Beef
Hung, French beef tenderloin, crushed potatoes, flavoured with
our own farmhouse ham and served with a red-wine sauce
(7, 12) €36

~

French calf sweetbreads
Pan-roasted calf sweetbreads, cube of 12hr celeriac confit, a few
chanterelle mushrooms and a full-bodied jus
(7, 9) €38

 

Vegetarian dishes



Spring vegetables
Medley of spring vegetables, broccoli mousseline,
red onion pickles with crispy lace tuiles
€18

~

Variation of artichokes and celeriac
Artichoke mousseline, 12-hr celeriac confit, baby salad
leaves and crunchy farmhouse bread
€19
 
~

Organic Acquarello Rice
Matured parmesan risotto with seasonal pan-fried vegetables
and crunchy baby salad leaves
(7) €25

~

Pan-fried vegetables/Noirmoutier potatoes
Pan-fried spring vegetables around a Noirmoutier
potato emulsion
€23
 
 

Plate of matured cheeses
 €14

Cheese trolley of cheeses matured by award-winning Hervé
Mons MOF (Meilleur Ouvrier de France) and condiments (7)


Desserts



Le K Kaviar like an After-Eight
Flour-less cocoa sponge, mint pesto, mascarpone flavoured
with Get 27 and cocoa beads with mint ice cream
€13

~
 
Strawberry and Rhubarb
Strawberry mousse with rhubarb juice, vanilla rhubarb centre,
strawberry-fromage frais sorbet that brings back childhood
memories
€12

~

Coconut and chocolate presented like a Bounty
Coconut cream, intense cocoa sorbet, biscuit flakes
€12

~

Lime like a Mojito
A light lime zest ganache with lime zests, lime confit and mint
centre with lemon and lime sorbet
(7) €12
 
 

The Menus


“K Discovery Menu”
€49


Duck and artichoke
Fillet of duck from the Domaine cooked at a low temperature
then prepared like a tartare seasoned with lovage and roasted
hazelnut oil, light artichoke mousseline and pear crudité salad

Or

Mackerel fished on Small Boats, cucumber and yoghurt
Fillet of Mackerel confit in Terre Bormane olive oil,
garden herb cream, cucumber pickles
radish crudité salad with sour yoghurt
~
Breast of French Veal
Breast of veal bred with its mother, cooked 48 hours, sweet onion
pulp, Noirmoutier potatoes roasted in duck fat
with a full-bodied veal jus

Or

Line-caught hake, baby spinach leaves
Hake steak cooked at a low temperature, slow-cooked celeriac and
bean stew
~
Lime like a Mojito
A light lime zest ganache with lime confit and fresh mint
centre with lemon and lime sorbet

Or

Coconut and chocolate presented like a Bounty
Coconut cream, intense cocoa sorbet, biscuit flakes




Extra charge for cheese €14
Cheese trolley of cheeses matured by award-winning Hervé
Mons MOF (Meilleur Ouvrier de France) and condiments (7)



"K Signature Menu”
€75


Menu served for all the table




Duck Foie gras from the Domaine
Semi-cooked duck foie gras presented to look like a cherry,
roasted almond powder and sour cherry coulis

Or

Crab and Le K selection Black River Caviar
Crab’s legs and claws in a refreshing calamansi vinaigrette
by Mr. Montegottero, whipped yuzu cream, avocado pulp,
Granny Smith apple espuma with le K selection Black River Caviar

~
John Dory fished in Small Boats, broccoli and grapefruit
Finely sliced John Dory confit cooked in olive oil,
broccoli pulp, grapefruit condiment
with a light hollandaise sauce

Or

Wild turbot, artichokes and buckwheat
Roasted turbot in buckwheat butter, variety of artichoke textures,
roasted buckwheat seeds with a roasted fishbone jus
~
Selected and Matured French Beef
Hung, French beef tenderloin, crushed potatoes,
flavoured with our own farmhouse ham
and served with a red-wine sauce

Or

Aveyron lamb, courgettes and fresh herbs
Rack of Aveyron lamb in a herb crust, cube of polenta
and stuffed courgette flower with a herb seasoned jus

~
Cheese trolley of cheeses matured by award-winning Hervé Mons MOF
(Meilleur Ouvrier de France) and condiments

~

The K Kaviar like an After-Eight
Flour-less cocoa sponge, mint pesto, mascarpone flavoured with Get 27
and cocoa beads with mint ice cream

Or

Strawberry and Rhubarb
Strawberry mousse with rhubarb juice, vanilla rhubarb centre, 
strawberry-fromage frais sorbet that brings back childhood memories

 

 

List of allergens


 
1. Cereals containing gluten and cereal-based products.

2. Shellfish and shellfish-based products.

3. Eggs and egg-based products.

4. Fish and fish-based products.

5. Peanuts and peanut-based products.

6. Soya and soya-based products.

7. Milk and milk-based products.

8. Nuts.

9. Celeriac and celeriac-based products.

10. Mustard and mustard-based products.

11. Sesame seed and sesame seed-based products.

12. Sulfur dioxide and sulphites.

13. Lupin and lupin-based products.

14. Mollusc and mollusc-based products.

 

Origin of meats



Veal: France

Beef: France

Lamb: France